sparklybonniem Profile - (13639876)

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Member Since: Feb. 2009
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Recipe Box 2 recipes
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Recipe Reviews 5 reviews
Vegan Brownies
I made a couple small tweaks, and these turned out fantastic! I used just half the oil the original recipe called for, I added 1/4 tsp of almond extract, and a healthy squirt of chocolate syrup. That's probably not vegan, and I apologize to those who are offended by that change. I was making this recipe simply because I was out of milk and eggs and making do with what was in my cupboards. The batter/dough was incredibly thick and hard to work with (probably because of the lack of oil), but once I got it spread into the pan it turned out just fine. I would definitely make it again just as I did this time, it tasted great and had a pleasant texture.

0 users found this review helpful
Reviewed On: Jan. 22, 2014
One Bowl Chocolate Cake III
It is a rich and dense cake, and like other reviewers, I found it a bit tricky to stack as a layer cake because it was just so moist and heavy, but I was able to keep it together in the end. I used 1 tsp of vanilla extract and 1 tsp of almond extract, and I used half almond milk and half dairy milk. It gave it a darker, more exotic flavor. By far the best tasting chocolate cake I've made.

0 users found this review helpful
Reviewed On: Jan. 8, 2014
Easy Meatloaf
Love it! I've made this several times. I can see why people might want to sautee the onions, but we like ours firm so I don't. I always add a good health squirt of ketchup (probably like 1/3 cup or so) directly into the meat mixture. It gets the sweetness throughout the whole meatloaf that way.

1 user found this review helpful
Reviewed On: Jul. 7, 2011

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