This recipe seems like a good start as-written (too dry, though?), and it is easy to alter to suit your taste. I like a lot going on in my chili, and so I added the following: 1 bottle of beer, 1 large chipotle, cumin, oregano, 2 Tbsp tomato paste, lots more garlic, and some frozen corn at the end of cooking. I added a second can of tomato sauce, which may not have been necessary. I used only 1 large onion. I cooked it for 8 hours on low and served the chili with cheese, green onions, cilantro and sour cream on top. Would have included tortilla chips, but I caught the hubby finishing off the bag earlier that day - oops. Anyway, we ate seconds of the chili, and there is still plenty left to freeze. I usually reduce the number of stars when I alter a recipe so much but not this time because it is a good basic. I will make again with changes - yum!!
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This recipe seems like a good start as-written (too dry, though?), and it is easy to alter to...