Made this recipe this morning, taking advise to tweet a little bit. Boiled the liver in the water with onion but did add a chicken bouillon cube. Strained the livers throwing out the onions, let cool. Followed the recipe as listed but increased the chopped onions to 1/3 cup, added a few dashes of Worcestershire and a clove of garlic. This recipe is wonderful. I have an old one from a famous 5 star restaurant that is now closed using chicken fat to cook the livers and this recipe I think is so much better and richer. I give this at least 5 stars!
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Made this recipe this morning, taking advise to tweet a little bit. Boiled the liver in the...