Kathryn Profile - Allrecipes.com (13639562)

cook's profile


Home Town: Houston, Texas, USA
Living In: Austin, Texas, USA
Member Since: Feb. 2009
Cooking Level: Intermediate
Cooking Interests: Asian, Mexican, Indian, Southern, Mediterranean, Healthy, Vegetarian, Quick & Easy
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Recipe Reviews 41 reviews
Pretty in Pink Sangria
I skipped the pineapple juice but kept everything the same otherwise. Served it at book club and I think people really enjoyed it. Thanks, STEPHYCOOKS

2 users found this review helpful
Reviewed On: Jul. 22, 2012
Best Brownies
So, this was my first time to make brownies from scratch! I made them because I'm moving & have an excess of baking supplies (cocoa, flour, sugar, etc.). Anyway, I followed the recipe to the letter except I used a 9x9 pan. In my oven they only needed 25 minutes. The brownies were perfectly cooked, more cake-like, and came out of the pan easily (I use the PAM spray for baking). As for the frosting, I saw what other reviewers meant about the dryness, and found that adding a tbsp. of skim milk worked fine in giving it a good consistency. I also added sprinkles for a pop of color. Would definitely make again and recommend to others!

0 users found this review helpful
Reviewed On: Jul. 22, 2012
Extreme Banana Nut Bread 'EBNB'
My bread came out slightly overdone after cooking it just 55 minutes, though this might be my recently fixed oven's fault. However, my roommate gave it an A! If I make this recipe again I will cook for only 45 minutes.

0 users found this review helpful
Reviewed On: Mar. 27, 2012
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