Noreen Recipe Reviews (Pg. 1) - (13639553)

cook's profile






View All Reviews Learn more

Make Ahead French Toast

Reviewed: Feb. 7, 2009
Definitely a "keeper". Not having decided to prepare the recipe until the morning, I found that the recipe worked well without the overnight time in the refrigerator. I just put the bread slices in a resealable zipper bag with the egg mixture and gently tossed and flipped a couple of times while making the sugar mixture. I used ciabatta bread sliced about 3/4 to 1 inch thick, followed the recipe with DivineHealth7's modifications, and garnished with fresh blueberries and a dusting of powdered sugar. As an added bonus, putting the thin layer of butter in the bottom of the pan, as recommended by DivineHealth7 (I just used the remainder of the stick after making the sugar topping) created bits of caramel where the brown sugar mixture dripped over the bread, adding a bit of texture and extra richness.
Was this review helpful? [ YES ]
4 users found this review helpful

Subscribe Today!

In Season

Rockin' Tacos
Rockin' Tacos

A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.

Mexican Desserts
Mexican Desserts

Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States