ChristineMcL Recipe Reviews (Pg. 1) - (13639487)

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Authentic Cincinnati Chili

Reviewed: Jan. 23, 2010
This is a great recipe. Boiling the meat the night before is a clever way of eliminating all of the fat. My husband was affraid of the chocolate in the recipe but he was a believer once he tried it. The chocolate adds a rich flavor. I made the recipe as is but I did add a can of kidney beans because we like beans in our chili. Fantasic!
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Baked Buffalo Wings

Reviewed: Jan. 23, 2010
Great wings. I have made other baked wings before but they didn't have the right texture like these do. The flour coating serves two purposes - it seals in the juices and also gives the wings a little crispy outside. I cut down the cayenne to 2 teaspoons. For the sauce at the end, I used smart balance instead of butter. These were great. They are "dry wings" AKA not messy to eat but the meat itself is juicy. My husband packed the leftovers up to eat for lunch the next day. BTW, the supermarket sells 4 lb bags of wings which required a double batch of everything. Can't wait to make them again!
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