AuntieM Profile - Allrecipes.com (13639252)

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AuntieM


AuntieM
 
Home Town: Homer, New York, USA
Living In: Eastampton, New Jersey, USA
Member Since: Feb. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Dessert, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Knitting, Hiking/Camping, Photography, Reading Books, Charity Work
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Recipe Reviews 1 review
Roast Sticky Chicken-Rotisserie Style
This chicken even pleased my husband and he's not a "chicken guy". It's moist and juicy and very flavorful. One thing I would note might be a reason some folks' results were dry is that the recommended internal temperature for whole chickens is 165 degrees. If you let it roast all the way to 180 and then the temperature continues to rise while resting, the chicken could be over cooked and dry.

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Reviewed On: Nov. 4, 2012
 
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