Coastal Roots Profile - (13638583)

Coastal Roots

Coastal Roots
Home Town:
Living In: Maryland, USA
Member Since: Feb. 2009
Cooking Level: Not Rated
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Southern, Middle Eastern, Mediterranean, Healthy, Dessert, Gourmet
Hobbies: Gardening, Hiking/Camping, Boating, Biking, Photography, Painting/Drawing
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Orange Crush! Fresh Squeezed Orange & Vodka Cocktail
Maryland Crab Soup for Time-Honored Taste Buds
Creamy Sweet and Tangy Slaw, Coleslaw, BBQ Cabbage Salad
Fruit Pizza Tarts
Broccoli Salad with Red Grapes, Bacon, and Sunflower Seeds
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Recipe Reviews 4 reviews
Tasty Green Bean Casserole
This is hands down the BEST recipe for Green Bean Casserole! I have been making this for a few years now and have not changed or modified one ingredient. I always find the need to tinker with recipes BUT this is one of two recipes from this site that I refuse to modify, they are perfect as is. If interested, the other unmodified recipe is "Awesome Sausage, Apple and Cranberry Stuffing" submitted by Stacy Polcyn. Outstanding, thank you!!

0 users found this review helpful
Reviewed On: Apr. 4, 2013
Awesome Sausage, Apple and Cranberry Stuffing
Kudos Stacy Polcyn, this recipe is EXTRAORDINARY! I have been making this for the past few years and it’s the only stuffing recipe I use. Further, I have not modified or altered one item in this recipe, which is RARE for me. This recipe is simply perfect!! Thank you for sharing!!

3 users found this review helpful
Reviewed On: Apr. 3, 2013
Grilled Salmon I
We eat a ton of Salmon throughout the winter season and I always use this marinade. I do substitute a few of the spices and omit the salt based on personal preference but I must also say the original spices are yummy as is. If interested, my alterations are as follows: 1-1/2 lb. of salmon skin removed, Old Bay Seasoning to taste, dash or two of Cumin, Garlic Powder to taste, 1/3 cup Soy Sauce, 1/3 cup Brown Sugar, 1/3 cup Water, 1/4 cup Extra Virgin Olive Oil. I make two separate batches of the marinade; one for marinating the fish and the other for basting the fish as I cook it on the grill. Fish Tip: If you have picky eaters who don’t care for strong flavored fish I suggest the following: Soak the fish in Milk for one hour in a zip-lock bag, drain off milk, rinse and marinate as specified. Thank you for this scrumptious marinade!!

5 users found this review helpful
Reviewed On: Apr. 3, 2013
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