AlexisFromTexas Recipe Reviews (Pg. 1) - (13638428)

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Slow Cooker Lancaster County Pork and Sauerkraut

Reviewed: Jan. 3, 2010
As a college kid who spent the holidays away from home, it was important for me to still have my pork and sauerkraut for New Years and share it with my friends. This recipe was perfect for a first-timer like me. I actually let the pork cook in the slow-cooker all night with Martinelli's sparkling apple cider (sooo perfect). I added the rest of the ingredients in the morning and let it cook eight more hours. All of my friends, including the skeptics, loved it!
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