Jason Profile - Allrecipes.com (13638243)

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Member Since: Feb. 2009
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Recipe Reviews 6 reviews
Baked Teriyaki Chicken

0 users found this review helpful
Reviewed On: Jan. 29, 2010
Hungarian Goulash I
CUT BACK ON THE SALT Only rating it five stars because I think most people will read the comments and notice that there is way too much salt in this recipe for most tastes. I used one teaspoon and the salt was still noticeable but not enough to interfere with the dish. And I even used a tomato paste (Contadina) that had much less salt than others (Hunts, store brand). I had top sirloin, so I used that and it turned out very tender and tasty. I only had a little over a pound of meat, but I left the liquids all the same and put some carrots (added with the liquids) and cauliflower (added near the end) in.

0 users found this review helpful
Reviewed On: Apr. 7, 2009
Bou's Chicken
Cooked a four drumsticks along with four large boneless skinless breasts. The drumsticks were definitely much better. Next time I'm only going to go with bone-in chicken.

0 users found this review helpful
Reviewed On: Apr. 5, 2009

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