I would rate this a 5 star after the changes I made. My husband & I like our Thai food spicy, so I added 5 Tbsp of red curry, about 1 tsp or more of red pepper flakes and 1 tsp of cayenne pepper. I also added less then a 1/4 cup of chopped fresh Thai basil and about 8 Lime leaves. I didn't have any shrimp so I added cooked chicken instead. I didn't have any fresh shitake mushrooms so I added dried and put them in when the soup had to simmer for 15 minutes to soften them up. We served it over Basmati rice - it was excellent. Better then in a restaurant!
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I would rate this a 5 star after the changes I made. My husband & I like our Thai food spicy,...