happymom6 Profile - Allrecipes.com (13637940)

cook's profile


Home Town: Winnipeg, Manitoba, Canada
Living In: Calgary, Alberta, Canada
Member Since: Feb. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Indian, Italian, Middle Eastern, Healthy, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Biking, Walking, Reading Books, Music, Wine Tasting
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Recipe Reviews 5 reviews
Sweet, Salty, Spicy Party Nuts
USE PARCHMENT PAPER NOT TIN FOIL!!! Seriously, parchment paper is my best friend! I never use tin foil anymore, haven't for years. Makes a HUGE difference. Recipe is awesome! What I like about it is it's a good base recipe. You can add or decrease any spices. Chil powder is awesome to add as well.

3 users found this review helpful
Reviewed On: Oct. 18, 2014
Cheese Soup with Broccoli
I prefer my soups thicker, so if I make this again I will definately either decrease the amount of liquid or add more flour to thicken it up. I added about 5 cups of broccoli and put half the cooked broccoli in the blender. I also added minced garlic with the onion at the beginning. And instead of using processed cheese I prefer a sharp cheese in soups so I added an entire container of Imperial Sharp Cheddar (250g). It did turn out quite good, but as I mentioned I would have preferred it thicker.

0 users found this review helpful
Reviewed On: Aug. 16, 2009
Soul Smothered Chicken
There were so many comments about this recipe that I had to try it! I was nervous about it after I started taste testing it, but my husband loved it and kids liked it. I didn't add as many onions - just one large. And I added parsley for color and a bit of flavor and chili powder for more umph!

1 user found this review helpful
Reviewed On: May 25, 2009

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