Bighorn Cook Recipe Reviews (Pg. 1) - Allrecipes.com (1363782)

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Canned Apple Pie Filling

Reviewed: Oct. 21, 2006
Several of you mentioned that this pie was bland or needed more spices. That could be because you are using the wrong kind of apples. You must use a crisp, tart pie apple such as jonagold, empire, pink lady, rome, macintosh to attain proper flavor. Never use Red Delicious, it is strictly and eating apple.
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217 users found this review helpful

Texas Caviar I

Reviewed: May 14, 2002
There must be a misprint in the way the recipe is written. It says (correctly) that it makes 8 cups. But then it says that it makes 64 servings. That's a one ounce serving! Most people will want more than that! Just keep it in mind.
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21 users found this review helpful

Tar Heel Pie

Reviewed: Aug. 12, 2004
This a a great pie, like a recipe I used to have from the Pisgah View Guest Ranch in North Carolina. I send this pie with campers because it's firm and packs well and provides lots of energy. Because I'm cheap I use peanuts instead of pecans and sometimes I add a 1/2 cup of peanut butter for a great taste.
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18 users found this review helpful

Almond Cookies II

Reviewed: Jan. 19, 2004
These are great cookies! Very tasty and easy to make.Watch the time though, in my oven it took only 9 minutes to bake them instead of the 12-15 in the recipe. It's a good recipe for my low carb diet and for my wheat intolerant friend for whom they were a birthday treat.
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16 users found this review helpful

Cherry Dessert

Reviewed: Oct. 12, 2002
This recipe is great. I made it with huckleberries which are very expensive but go a long way witht his dessert. The fresh cream was great, but you could substitute Whipped topping if you wish. BECKYAUNT
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11 users found this review helpful

Molten Chocolate Cakes With Sugar-Coated Raspberries

Reviewed: May 16, 2005
I serve this as an elegant dessert for banquets. I have never had the pleasure of fresh raspberries, so I add a dollop of whipped cream and frozen raspberries. It's easy, elegant and everyone loves it.
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8 users found this review helpful

Mock Filets

Reviewed: Apr. 3, 2003
Very good. Mine was a little bland, next time I'll spice it up a little more.
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7 users found this review helpful

Broccoli and Carrot Lasagna

Reviewed: Apr. 1, 2002
Yummy, great served at a meal where both vegetarians and non vegetarians will be served. Everybody will be happy.
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7 users found this review helpful

Texas Coleslaw

Reviewed: Aug. 3, 2003
Great taste and a change of pace!
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6 users found this review helpful

Moist Cheesecake

Reviewed: Apr. 1, 2002
This is a great recipe for groups. I am a camp cook and it's just what I was looking for for a cheese cake like dessert. I messed up and didn't read the recipe thoroughly so whip the evaporated milk, but it turned out good anyway. Also I don't think it needs the lemon juice.
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6 users found this review helpful

Colorado Mexican Rice

Reviewed: May 14, 2003
Yum! I didn't have pea and I forgot the sour cream, but who needs the extra calories? This stuff was great! A little work intensive, though
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4 users found this review helpful

Asian Chicken Salad

Reviewed: Apr. 17, 2003
I used this as a side dish with stir fried chicken, so I didn't add the chickne to the salad. It was very good and easy. I'll do it again.
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4 users found this review helpful

Hearty Breakfast Cookies

Reviewed: Jul. 7, 2002
I cook at a wilderness camp and these cookies make a great breakfast item for backpacking, camping and other off site events. We send them on car trips too, they're a no mess breakfast.
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4 users found this review helpful

Italian Dressing Mix

Reviewed: May 12, 2002
I cook at a large camp and this dressing is great! We have the spices on hand and mixed up so it can be made in a jiffy, nice and fresh. We often use red wine vinegar for a little twist.
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4 users found this review helpful

Wild Rice And Chicken Soup

Reviewed: May 29, 2003
Rich, creamy and delicious! Good enough for an upscale restaurant!
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3 users found this review helpful

Tina's Pumpkin Spice Bars

Reviewed: Oct. 7, 2002
This turned out more like a cake, probably because I tripled the recipe and didn't put it in the right sized pan, but it was good just the same. I'll make it again. Beckyaunt
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3 users found this review helpful

Sukiyaki Beef

Reviewed: Feb. 28, 2011
This stuff was great, and easy to do! I did thicken the beef broth with a little corn starch for a nice texture. and I used the vegetables I had on hand which included zuchinni and bok choy.
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2 users found this review helpful

Black Forest Dump Cake II

Reviewed: May 16, 2005
I had the crumbly cake mix problem that others mentioned. But it was easy and it had chocolate and cherries in it soo...
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2 users found this review helpful

Sauteed Apples

Reviewed: Apr. 17, 2003
These are so easy and good. I serve them over pancakes. I have a great Pampered Chef apple peeler that makes it a snap to prepare the apples.Apples slightly cooked this way would make a great pie filler too. I have also used left-overs a filling for coffee cake.
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2 users found this review helpful

Shredded Beef Chimichangas

Reviewed: Dec. 17, 2002
This is a wonderful, flavorful recipe! It will become standard fare for groups of 30 or less, (too much work to make for more.)
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2 users found this review helpful

Displaying results 1-20 (of 24) reviews
 
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