Bighorn Cook Recipe Reviews (Pg. 2) - Allrecipes.com (1363782)

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Tina's Pumpkin Spice Bars

Reviewed: Oct. 7, 2002
This turned out more like a cake, probably because I tripled the recipe and didn't put it in the right sized pan, but it was good just the same. I'll make it again. Beckyaunt
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3 users found this review helpful

Baked Oatmeal I

Reviewed: Oct. 7, 2002
I serve this at camp and it's a real hit. I often add apples peaches or raisins to it.
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1 user found this review helpful

Hearty Breakfast Cookies

Reviewed: Jul. 7, 2002
I cook at a wilderness camp and these cookies make a great breakfast item for backpacking, camping and other off site events. We send them on car trips too, they're a no mess breakfast.
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4 users found this review helpful

Texas Caviar I

Reviewed: May 14, 2002
There must be a misprint in the way the recipe is written. It says (correctly) that it makes 8 cups. But then it says that it makes 64 servings. That's a one ounce serving! Most people will want more than that! Just keep it in mind.
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21 users found this review helpful

Italian Dressing Mix

Reviewed: May 12, 2002
I cook at a large camp and this dressing is great! We have the spices on hand and mixed up so it can be made in a jiffy, nice and fresh. We often use red wine vinegar for a little twist.
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4 users found this review helpful

Broccoli and Carrot Lasagna

Reviewed: Apr. 1, 2002
Yummy, great served at a meal where both vegetarians and non vegetarians will be served. Everybody will be happy.
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7 users found this review helpful

Moist Cheesecake

Reviewed: Apr. 1, 2002
This is a great recipe for groups. I am a camp cook and it's just what I was looking for for a cheese cake like dessert. I messed up and didn't read the recipe thoroughly so whip the evaporated milk, but it turned out good anyway. Also I don't think it needs the lemon juice.
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6 users found this review helpful

Displaying results 21-27 (of 27) reviews
 
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