Mitch Profile - Allrecipes.com (13637230)

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Mitch


Mitch
 
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Member Since: Feb. 2009
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Recipe Reviews 1 review
Piernik - Honey Bread
I served this to my Polish friends, and they loved it, and said it was like the piernik in Poland. I did make some changes. I followed the advice and added 1/2 tsp of baking powder and I did not let it rest for 1 hour. After it was cooled, I divided the loaves into three layers. I sprinkled two of the layers with a bit of brandy and then spread them with plum butter. After re-assembling, I covered the entire cake with a chocolate ganache.

9 users found this review helpful
Reviewed On: Feb. 4, 2009
 
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