MyasMommy Recipe Reviews (Pg. 1) - Allrecipes.com (13637199)

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Fluffy Peanut Butter Frosting

Reviewed: Aug. 15, 2013
BEST frosting recipe I have ever tasted!!!
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Vegan Pancakes

Reviewed: Mar. 29, 2012
These pancakes are amazing! I was hesitant to try them at first, but my daughter is allergic to dairy so we took the plunge and WOW! We probably won't go back to our other pancake recipe ever again. Not only are they tastier but they are less expensive to make too! To the reviewers who didn't like the outcome, keep in mind there are some things you need to know to get a perfect pancake. The biggest rule is after the batter is mixed, disturb it as little as possible! (and don't over mix to begin with) Also, once batter is mixed, let it sit in the bowl for a good 5-10 minutes. This ensures a fluffy pancake, as well as using the correct heat level. To the reviewers who complain of the middle being uncooked, that's not the recipe's fault, it sounds like your heat was too high. It takes a good 2 minutes on EACH side to cook correctly. If your pancakes look done before that, your heat is too high. Set a timer. Thank you so much for this wonderful recipe! Next time I will substitute some flour with whole wheat flour & the water with 1/2 almond milk (perhaps vanilla infused).
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Good Old Fashioned Pancakes

Reviewed: Mar. 10, 2012
Followed the recipe exactly with one exception, used 1 1/4 C flour & 1/4 C whole wheat flour. These were the best pancakes we have ever had! Make sure not to over mix, and let sit for about 10 mins before pouring. Thanks for the amazing recipe!
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2 users found this review helpful

Chicken Pot Pie IX

Reviewed: Mar. 7, 2012
AMAZING!
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Portobello Mushroom Burgers

Reviewed: Mar. 7, 2012
Definitely don't soak in marinade, just brush it on while cooking. Great recipe!
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1 user found this review helpful

Scrumptious Strawberry Shortcake

Reviewed: Mar. 7, 2012
Good, I would use less cream of tartar, baking soda and add more sugar. Used my mixer to cut in the butter, saved me so much effort :)
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1 user found this review helpful

Real Italian Calzones

Reviewed: Jan. 31, 2012
These were alright. Didn't use cheddar, dough was extremely wet so I added more flour.
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2 users found this review helpful

Coconut Shrimp I

Reviewed: Jan. 31, 2012
Excellent!
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6 users found this review helpful

Crusty French Bread

Reviewed: Jan. 17, 2012
BEST bread recipe I have ever made.
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2 users found this review helpful

Exquisite Pizza Sauce

Reviewed: Jan. 17, 2012
We have made this sauce many times, we love it. My husband especially loves it since he is on a low sodium diet. Thank you for sharing!
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2 users found this review helpful

Kathy's Delicious Whole Slow Cooker Chicken

Reviewed: Jan. 17, 2012
Very good, next time I will use just a splash of oil, and not as much soy sauce.
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2 users found this review helpful

Layered Peppermint Bark

Reviewed: Jan. 17, 2012
This turned out excellent exactly as written. SO rich and yummy. Way better than any store bought peppermint bark we have ever tried. Two thumbs up!
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3 users found this review helpful

D's Famous Salsa

Reviewed: Sep. 19, 2010
I have finally found the perfect salsa recipe! I used lemon instead of lime because I didn't have a lime. I think it is important to use Hunt's stewed tomatoes, not just any tomatoes. Also, drain them like previous posters have suggested. We prefer about 1/2 the cilantro because once in the fridge, it gets very strong. Great recipe though!
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5 users found this review helpful

Baked Honey Mustard Chicken

Reviewed: Sep. 16, 2010
This was okay. My husband LOVES honey mustard anything, but he said this one "wasn't too bad". I thought it was way too sweet. Perhaps marinating the chicken in the honey mustard sauce overnight might make it more flavorful, after reducing the honey or adding more mustard.
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4 users found this review helpful

Lemon Sauce for Salmon Patties

Reviewed: May 5, 2010
This turned out waaay too thick, and kind of tasted like mashed potatoes to us. Needs more salt, lemon juice and milk to thin it, or maybe use 1/2 the flour. With a lot of tweaking, it would be great.
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Potato Salmon Patties

Reviewed: May 4, 2010
This is the tastiest salmon patty recipe I have ever eaten! We also had friends over, they all love them, even my 2 yr old. The only thing I tweaked was adding fresh lemon juice to them, and I sauteed them in lemon olive oil. A family favorite, for sure.
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3 users found this review helpful

Whipped Cream

Reviewed: Jul. 2, 2009
I added more sugar than the recipe called for and it was great!
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Cream Cheese Pound Cake III

Reviewed: May 22, 2009
I just have to say this is THE best cake I have ever tasted in my entire life! I used margarine instead of butter, it was fantastic! I also made home made whipped cream and drizzled strawberries on top. I can't get over how great it was!!!
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Vegetarian Sweet and Sour Meatballs

Reviewed: Feb. 4, 2009
I made this recipe for my daughter's birthday party (mostly carnivores were there) and no one noticed they didn't contain meat!!!! I had one guest ask me for the recipe and when I gave it to her she was shocked to see there is no meat in them! I used apricot pineapple jam for the sauce and added a little more onion than recommended. I have found a family favorite, thank you so much!
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2 users found this review helpful

 
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