Inge Delcambre Recipe Reviews (Pg. 1) - (13637194)

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Inge Delcambre



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Funnel Cakes

Reviewed: Apr. 17, 2012
I followed the recipe exactly and would make some changes next time. I've found it to be less crisp and light as other funnel cakes. Would add a little more baking powder and omit the cinnamon in the batter and add it to the powder sugar for dusting.
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German Beef Rouladen

Reviewed: Mar. 23, 2009
I grew up in Germany and my mom would fix rouladen for Sundays or special occassions. The one addition that I add is dill pickle along with the mustard, the bacon and the onion. I then fix a brown gravy as I would for a roast.
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68 users found this review helpful

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