wmatto83 Recipe Reviews (Pg. 1) - Allrecipes.com (13637067)

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Teriyaki Salmon

Reviewed: Feb. 4, 2009
Taste was awesome!! However I did not turn my salmon after broiling for 5 mins I just took it out rebasted in and stuck it back in without turning....it was perfect!
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3 users found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: Feb. 4, 2009
The flavor was very good however i don't have a deep fryer and trying the baking method....they never got crispy.
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1 user found this review helpful

Tex-Mex Turkey Soup

Reviewed: Feb. 4, 2009
Awesome!!!! This is a great winter time warm me up soup! I made it last night for dinner and my fiance and I loved. I am currently eating it for lunch it is even better the next day!
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1 user found this review helpful

Citrus-Ginger Tuna Steaks

Reviewed: Feb. 11, 2009
Taste was good...the marinade to dip it in even better...however don't make this on a george foremen grill it dries it out. Can't wait to try it in the summer when i cna use the outside grill!
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4 users found this review helpful

Pork Tenderloin with Herb Sauce

Reviewed: Feb. 12, 2009
This was melt in your mouth! I felt like I was eating at a fancy restaurant. Very easy recipe too!
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1 user found this review helpful

Shepherd's Pie VI

Reviewed: Feb. 18, 2009
This is a great recipe!! Thanks for sharing. I will be making this again. It does need a little salt and pepper but other than that great.
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1 user found this review helpful

Real Italian Calzones

Reviewed: Feb. 18, 2009
Not one of my favorite recipes. The taste wasn't bad but wasn't the best. The dough is a little hard to knead very sticky. I would recomend sticking it in the fridge for a bit before kneading. Or flour it to the hilt! Just so you can work with it. Probably won't be making again.
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Ultimate Frozen Strawberry Margarita

Reviewed: Jun. 20, 2009
These are so great! And they go quick on a hot day! They taste just like the margs at a local Mexican Restaurant in our area and they are hard to beat!
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3 users found this review helpful

Rosemary Roasted Pork Tenderloin

Reviewed: Aug. 4, 2009
It was a great marinade and made the house smell wonderful as it was cooking. Easy dinner to make. My husband liked it and wanted it sliced thin for a sandwich the next day. I however thought the rosemary taste was almost to strong...you have to like rosemary to like this.
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1 user found this review helpful

Ali's Amazing Bruschetta

Reviewed: Aug. 4, 2009
Taste was really good and everyone enjoyed it with their clams. A great summer snack. However watch how much tomato mixture you load on each bread slice....it will got soggy if you load it too much before baking.
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3 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Nov. 2, 2009
This was excellent!! Taste was great and super easy to make! I did however only use 1 1/2 pkges of biscuits and I put them in with about 2 hours left of cooking and after 30 mins of them in I turned the slow cooker back to low. For a total of 5.5 hours of cooking. Thanks for this great recipe!
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2 users found this review helpful

Candied Sweet Potatoes

Reviewed: Nov. 28, 2009
Pretty Good. i actually eliminated the OJ and didn't boil I put them on an electric skillet with the brown sugar and butter on about 200 for 40 mins they got tastey.
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Cranberry Sauce I

Reviewed: Nov. 28, 2009
I made this for Turkey Day. My family loved it...it was a bit too tart for my liking but that is cranberries....super easy to make would make again.
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1 user found this review helpful

A Simply Perfect Roast Turkey

Reviewed: Nov. 28, 2009
I just made my 1st BIG turkey on Thanksgiving. And this recipe was a HUGE help with timing and temps. And the butter and salt/pepper and turkey stock helped so much with the flavor. My family said it was the best turkey they had....so thank you!!!! I actually used black peppercorn and sea salt. And didn't use stuffing I stuffed it with onions and celery. Great flavor!
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Potato Filling

Reviewed: Nov. 28, 2009
Turned out just like my Mother-in-laws which made my hsuabnd very happy! So thank you! I actually sauteed the celery and onion in 1/2 cup of butter. And then when I was mashing the potatoes I added a tad of milk and another 1/2 cup of butter. And before putting it in the oven I put 1/4 cup butter melted on top to browned it a little. It was great....as you see butter is the key! LOL!
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3 users found this review helpful

Chicken Marsala

Reviewed: Aug. 2, 2011
Awesome!! Reminds me of an Italian Restaurants. We defintely make again and super easy!
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2 users found this review helpful

 
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