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Potato Leek Soup III

Reviewed: Dec. 22, 2013
Delicious, but we also halved the amount of butter and used half & half. Absolutely wonderful.
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Irish Chicken and Dumplings

Reviewed: Nov. 18, 2013
This was really good, served it to a family of 4 with second helpings and still had a lot left over! The only thing I did different was add a third can of cream of chicken while I had the chicken breasts out for shredding. I wanted it to be a bit thicker and this gave it the perfect consistency! Great recipe, thanks for sharing.
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Mini Meatloaves

Reviewed: Nov. 5, 2012
These were very good, substituted bread crumbs for the oatmeal but that was the only thing I changed.
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Pork Roast With The World's Best Pork Loin Rub

Reviewed: Sep. 4, 2012
This was delicious. I had a tenderloin that was already pre sliced and so I rubbed this on each individual slice, baked according to directions, and enjoyed. The meat was tender and juicy with great flavor.
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No Bakes

Reviewed: Mar. 5, 2012
Very yummy, only change I made was creamy peanut butter instead of crunchy. Perfect and easy!!
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2 users found this review helpful
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Fettuccine with Sweet Pepper-Cayenne Sauce

Reviewed: Jan. 30, 2012
This was very tasty, I changed it a bit for individual preference but only in the spices. This was a great recipe overall. I am doing weight watchers and so I look for healthy points plus friendly meals that I can eat and that I can get my two young children to eat. This was great. They liked it as well as I did. Will definitely make this again.
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Pork Steaks

Reviewed: Jan. 10, 2012
Made this tonight for my husband, 2 children, and myself. It was very good. The sauce left over in the pan was excellent on the fried rice I made with the pork steaks. I didn't deviate from the recipe other than using a little extra butter and soy sauce to have extra "gravy" to use on the rice. YUMMY as is and will defiitely make again.
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New York System Hot Wiener Sauce I

Reviewed: Nov. 5, 2011
This was very good, I too added a small can of tomato sauce. It was so much for the consitency as it was too lessen the sweetness of the ketchup. It was a rather dry sauce, not much liquid to it, even after adding the tomato sauce but it had great flavor. I would certainly make it again but am still on the hunt for the kind of sauce I've been looking for. And I must say, the additional shake of celery salt on top of the dogs/sauce just before eating them, SUPERB!!
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Chicken Scampi II

Reviewed: Oct. 9, 2011
I made this for my husband, and 2 boys. It was delicious. Served it over a bed of Lemon Zest, parmesan orzo with a side of grilled asparagus. Fantastic!!
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German Apple Cake

Reviewed: Oct. 9, 2011
My husband and I hosted on Oktoberfest party yesterday. We made the main dish and 2 sides, and asked that everyone bring a German side dish or dessert to the party. My mother-in-law made this cake. It was so delicious. I saved this recipe and will make it for many years to come. It was wonderful.
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Red Cabbage

Reviewed: Oct. 9, 2011
This was wonderful, my friend followed the recipe exactly and it was great. Smelled wonderful while cooking and everyone enjoyed it, even people like my husband that hates cabbage.
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4 users found this review helpful

German Potato Casserole

Reviewed: Oct. 9, 2011
My husband and I threw an Oktoberfest party yesterday. This was one of the dishes we made and it was Fantastic and quickly disappeared. I will be making this many times again.
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Slow Cooker Texas Pulled Pork

Reviewed: Sep. 29, 2011
I made this tonight, thought it was ok. Was not as impressed as the other people who reviewed it apparently. My pork shoulder had the bone in it and weighed in at 7.30 lbs. Not sure if the way the recipe automatically doubled itself was a factor but didn't have quite the flavor I was looking for. I prefer it to have a bit more of an acidic vinegar flavor. I did not think it was bad but I would probably try another recipe before using this one again.
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Awesome and Easy Creamy Corn Casserole

Reviewed: Sep. 13, 2011
Made this on Sunday for a family get together, turned out beautifully. I doubled the recipe with no trouble, if you double the recipe, expect to cook much longer. So simple and easy to make. It was all gone by the end of the meal, tasty.
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Ham and Beans

Reviewed: Sep. 9, 2011
I used less brown sugar than the recipe called for after reading some of the other reviews. Turned out very good. This was my first time making and eating Ham and Beans. My husband liked it but he was not used to eating Ham and Beans that have sugar in it so I think he would have preferred it without.
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Sweet Potato Casserole II

Reviewed: Sep. 7, 2011
FANTASTIC, I liked this just the way it was. My husband, however, opted to make a second casserole and added raisins to it. I don't like raisins but all those that tried both versions, loved it.
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Corn Casserole I

Reviewed: Sep. 7, 2011
I loved it, delicious. Made this around Thanksgiving last year for a church carry-in dinner. It was a huge hit.
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Savory Chicken Breasts

Reviewed: Sep. 7, 2011
This was very tasty, all 3 of my children loved it. Not to mention my husband and I.
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Cajun Chicken and Sausage Gumbo

Reviewed: Mar. 2, 2011
This was such a fantstic dinner. I absolutely recommend this recipe. And it's great because you can add other veggies (such as Okra) to it because it's versatile. We didn't do anything different than the recipe called for and would make this again and again, no question!
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Pumpkin Casserole

Reviewed: Nov. 21, 2010
Absolutely loved this just the way it was, very tasty, wonderful texture. My husband said he would like to make 2 batches the next time so he can put raisins and walnuts in the one. I think he's crazy but I don't like raisins or walnuts, lol
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3 users found this review helpful

Displaying results 1-20 (of 21) reviews
 
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