I halved this recipe to make 8 texas-sized muffins, and halved again the topping per other reviewers advice. I also added poppyseeds and a dollop of lemon curd in the middle of the muffins, which made them moister inside. They were very yummy. My husband even said, "you're amazing" as he saw me sprinkling struedel on top. He was impressed before he even tasted them! I had a reheated one this morning, two days after baking, and it was still very yummy. I'll definitely make these again.
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I halved this recipe to make 8 texas-sized muffins, and halved again the topping per other...