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Dylan's Potato, Carrot, and Cheddar Soup

Reviewed: Jun. 6, 2010
Thanks, Dylan! I just enjoyed this delicious soup. I used a couple turns of garlic/sea salt and low-sodium chicken stock. I also boiled it longer than the called-for 15 minutes after adding the chicken stock, as I like mushy carrots. I'll definitely be making this again!
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