Jeff Rice Recipe Reviews (Pg. 1) - Allrecipes.com (13636573)

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Jeff Rice

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Bill's Sausage Gravy

Reviewed: Oct. 9, 2011
Just a tip for anyone making this gravy or any milk gravy. My Grandma told us its thick enough and done. When the bubbles are as big as "Hogs Eyes".
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Cottage Cheese Chicken Enchiladas

Reviewed: Aug. 14, 2011
really good, 4 is the highest I give.
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Good Old Fashioned Pancakes

Reviewed: Jun. 20, 2010
There's nothing wrong this recipe. It's simple & has good bones. Everyone ought to put in their cookbook. I like to add vanilla, lit'l more sugar, & buttermilk (sourmilk). Then pour it in clean squeeze bottle (ketchup). That way I don't drip all over the stove & countertop.
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3 users found this review helpful

Sawmill Gravy

Reviewed: May 23, 2010
You can't go wrong with pork fat. Pay attention, and a secret my Grandma taught me. When it bubbles as big as hog eyes, its done (not to thick,not to thin)
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