Leslie Cook Profile - Allrecipes.com (13636449)

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Leslie Cook

Leslie Cook
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Member Since: Feb. 2009
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Sausage Egg Muffins
Just made these for my daughter' pre-EOG class breakfast. I added a whole lb of sausage and shredded mozzarella (what was on-hand). I omitted the chillis and the onions, and I added onion powder. I agree with one of the other reviews that suggested you skip the salt; they're plenty salty as is. Also, use good sausage, especially if you're doing minis because the flavor is so intense.

1 user found this review helpful
Reviewed On: Jun. 5, 2014
Pumpkin Chocolate Chip Muffins
My 9 yr old made these for me today. They're easy to make and absolutely delicious.

1 user found this review helpful
Reviewed On: Oct. 22, 2012
Easy Garlic Broiled Chicken
I made this with the suggested modification of 1/2 olive oil and 1/2 butter and, since I was out of dried parsley, I added basil instead. I also used skinless, organic chicken breasts. My 7 year old thanked me for cooking tonight, and that is not a guaranteed thing!

0 users found this review helpful
Reviewed On: Jun. 2, 2011

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