novicecook Recipe Reviews (Pg. 1) - Allrecipes.com (13636439)

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Homemade Black Bean Veggie Burgers

Reviewed: Mar. 9, 2009
I made this once and decided to make some more, but instead of doing patties, I changed the seasoning and used it like regular ground beef to add to spaghetti, and other things. It worked great! My husband remarked on how much it looked like, and had the texture of real meat.
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Texas Black Bean Soup

Reviewed: Mar. 9, 2009
Very easy! I followed some of the previous advice and saved 1/2 the beans aside and blended the rest. It gave it a more hearty texture. My carnivorous husband loved it.
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White Bean Soup

Reviewed: Mar. 9, 2009
Nummy soup! I loved the extra flavor that the corn brought a nice extra flavor. I followed the recipe exactly and I'm glad I did.
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Monkey Bread I

Reviewed: Mar. 9, 2009
I made this for the first time to give to some dinner guests. It was amazing and every body loved it. We wished we hadn't over dosed on the fajitas so we could've eaten more. I used the bundt pan and it was a gorgeous master piece for just a few minutes before we devoured it.
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Tasty Lentil Tacos

Reviewed: Mar. 9, 2009
Can we say "Fabulous!" My hubbie has hard core meat cravings, and I've been doing a lot of meat replacements lately. He still loved this-- even though he usually doesn't like chili seasoned foods-- it was packed with flavor! Yum!
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Emily's Famous Hash Browns

Reviewed: Mar. 9, 2009
My "hash browns" before now were not very appetizing. My husband claimed to enjoy them, but they weren't even in the same league as store bought or restaurant hash browns. This was fabulous! My hash browns aren't gray and nasty any more, and my husband admits that they are a thousand times better.
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