Mrs.TYG Recipe Reviews (Pg. 1) - (13636339)

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Chicken Enchilada Casserole I

Reviewed: Feb. 6, 2009
This was a good, tasty recipe. This what I added/changed: For one cup of broth, I added 1 cup of my cooking liquid flavored with bouillon granules and black pepper. I added a can of black beans and a can of Mexi-corn (I drained everything). I added one tsp. of cumin. I used a 16 oz. block of Mexican Velveeta. I sprinkled a Mexican blend of cheese in between each layer (8 oz. in all). I also added black olives at the end like a previous reviewer. Mine came out the perfect consistency and after 10 minutes it was like a solid Italian lasagna.
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