Nancy Carreiro Recipe Reviews (Pg. 1) - Allrecipes.com (13636228)

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Nancy Carreiro

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Mom's Zucchini Bread

Reviewed: Aug. 12, 2012
wow!!!! what an amazing recipe!!! Only thing is I changed the white sugar for brown sugar and i reduced the cinnamon to 2 tsp cause that much cinnamon scared me,lol. I didn't have any nuts so I added a little bit of frozen blueberries to one of my loafs, the combination was amazing.
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2 users found this review helpful

Poor Man's Caviar

Reviewed: Mar. 1, 2010
I make this at least once a week, i like to add olives and a can of tuna to make it a complete meal.
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12 users found this review helpful
Photo by Nancy Carreiro

Japanese Chicken Wings

Reviewed: Feb. 1, 2012
THESE ARE THE MOST AMAZING,STICKY YET BATTERED CHICKEN WINGS EVER!!!!!! I was scared about all the vinegar but wow!!! amazing, double the sauce you won't regret it!
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8 users found this review helpful

Marinated Pork Strips

Reviewed: Jan. 27, 2011
I used roasted sesame oil instead of vegetable oil and.... Yummy! Made this with chicken breast to add to my salad rolls.Wow it was perfect! Thanks for the recipe :)
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7 users found this review helpful

Seven Layer Taco Dip

Reviewed: Jan. 27, 2011
Heavenly!!!!!and Addictive!
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7 users found this review helpful
Photo by Nancy Carreiro

Fluffy Pancakes

Reviewed: Feb. 1, 2012
These where delicious only problem is the quantity, if your not eating this alone you must double if not triple the batter. Besides that these are awesome!
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3 users found this review helpful

My Meatloaf

Reviewed: Feb. 18, 2009
This was the best meatloaf i`ve had. Instead of bread I used italian bread crumbs and I added about 1/4 tsp of garlic salt.
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6 users found this review helpful

Slow Cooker Tender and Yummy Round Steak

Reviewed: Feb. 18, 2009
This recipes was excellent. I browned my meat before added it to the crockpot and then deglased the pan with 1 cup of water. It takes longer to prepare but the taste is worth it. I added my potatoes and carrots in the lasts 2 hours of cooking so they wouldn`t go mush. My husband loved it. It was even better the next day. I`ll be making this often!
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2 users found this review helpful

Crispy Fish Fillets

Reviewed: Apr. 30, 2009
Absoultely delicious!!!
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2 users found this review helpful
Photo by Nancy Carreiro

To Die For Blueberry Muffins

Reviewed: Sep. 3, 2011
Blueberry muffins are my favorite and this has to be the best recipe. I personally love extra blueberries. My only advice is to take half of your sugar and coat your fresh blueberry before folding them into the batter because the sugar prevents the blueberries from falling all into the bottom of your muffins.This way, your guaranteed to have blueberies in everybite.
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2 users found this review helpful
Photo by Nancy Carreiro

Roast Sticky Chicken-Rotisserie Style

Reviewed: Nov. 23, 2010
I made this for supper and it was very very good but not exactly what I was expecting. Defienatly making again with a few minor add ons and put on broil last couple of minutes to crisp up the skin a little....... ok so since I`ve made this the 1st time I`ve added more garlic, onion and cayenne and oregano instead of thyme and I must say it`s my got to seasoning for almost everything! This is great on chicken breast, salmon, sole, sweet potatoe french fries , shrimp and the list goes on. Thank you so much for the recipe!!
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2 users found this review helpful

Iced Pumpkin Cookies

Reviewed: Dec. 27, 2009
ABSOULTELY DELICIOUS!!!!!! Amazing cookie even for pickie eaters!I make this for thanksgiving and I always have to make extra because my family and friends always want to bring some home...
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1 user found this review helpful

Sugar Cookie Icing

Reviewed: Dec. 27, 2009
Great icing does everything it`s suppose to!
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1 user found this review helpful

Pad Thai

Reviewed: Nov. 19, 2010
I`m absoultly crazy about pad thai and a few months ago I moved to a part of Quebec where there is no exotic/ international foods and I`ve been craving Pad thai for awhile now. I came upon this recipe and even though I tweeked it a little (added garlic to oil (not butter), used oyster sauce cause I didn`t have fish sauce, added green pepper and big pieces of onion, tripled the sauce and upped the chili cause I love it hot!) it was amazing!!! Just as good as the restaurants in montreal if not better. Thank you sooo much for the satisfying recipe.
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2 users found this review helpful

Zesty Porcupine Meatballs

Reviewed: Nov. 18, 2010
I just made these for the 1st time and wow! they`re sooo good. I used tomatoes auce and added grenn peppers. They turned out awesome. Thanks for the great recipe : )
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2 users found this review helpful
Photo by Nancy Carreiro

Big Soft Ginger Cookies

Reviewed: Dec. 17, 2010
I`ve made these cookies twice in the last 2 days... they go sooo fast. They`re exactly what they say they are, soft. My bf was disappointed that the spices weren`t stronger but that didn`t stop him from eating a dozen of them in 1 day,lol. Second time round I added more spices and a tad more molasses, and they turned out heavenly. Thanks for the great recipe!!
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5 users found this review helpful
Photo by Nancy Carreiro

Cut-Out Cookies in a Flower Pot

Reviewed: Dec. 27, 2009
very good and buttery. Perfect cut out cookie! Thnx for the recipe
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2 users found this review helpful

Shrimp Fettuccine Alfredo

Reviewed: Nov. 21, 2009
Just made this for supper and it was delicious.I did however put a few additions because I was afraid of it being bland.I added a shallot, half an orange pepper and a few mushrooms. I also added a dash of white dry wine before pour in the cream. Everyone loved it, I will defiently be making this again.
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1 user found this review helpful

Easy Garlic Ginger Chicken

Reviewed: May 2, 2009
I sprinkled garlic powder, onion powder and used fresh ginger and then drizzled lemon juice over the meat. I waited about 10 minutes and then broiled it on low. It was delish!The chicken was juicy and flavor was just right. I served it with sautéd onions, mushrooms,green peppers and bean sprouts with soya sauce over a bed of rice. Will defientely make this again.
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2 users found this review helpful

Stuffed Cabbage Rolls

Reviewed: Feb. 6, 2009
This was my first time making cabbage rolls, I found it very hard to peel away the leaves without tearing them. It took alot longer than 4 minutes to boil before the leaves came off. Like alot of the other viewers I modified the recipe. I read the reviews and took their add ons to make mine. I added the brown sugar,lemon juice and worchester sauce and V8 to my sauce,with some salt and pepper. I lined the casserole with some extra leaves and baked in the oven at 350 for an hour and half. It turned out great!
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2 users found this review helpful

Displaying results 1-20 (of 23) reviews
 
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