This was my first time making cabbage rolls, I found it very hard to peel away the leaves without tearing them. It took alot longer than 4 minutes to boil before the leaves came off. Like alot of the other viewers I modified the recipe. I read the reviews and took their add ons to make mine. I added the brown sugar,lemon juice and worchester sauce and V8 to my sauce,with some salt and pepper. I lined the casserole with some extra leaves and baked in the oven at 350 for an hour and half. It turned out great!

This was the best meatloaf i`ve had. Instead of bread I used italian bread crumbs and I added about 1/4 tsp of garlic salt.

This recipes was excellent. I browned my meat before added it to the crockpot and then deglased the pan with 1 cup of water. It takes longer to prepare but the taste is worth it. I added my potatoes and carrots in the lasts 2 hours of cooking so they wouldn`t go mush. My husband loved it. It was even better the next day. I`ll be making this often!

Absoultely delicious!!!

I sprinkled garlic powder, onion powder and used fresh ginger and then drizzled lemon juice over the meat. I waited about 10 minutes and then broiled it on low. It was delish!The chicken was juicy and flavor was just right. I served it with sautéd onions, mushrooms,green peppers and bean sprouts with soya sauce over a bed of rice. Will defientely make this again.

Just made this for supper and it was delicious.I did however put a few additions because I was afraid of it being bland.I added a shallot, half an orange pepper and a few mushrooms. I also added a dash of white dry wine before pour in the cream. Everyone loved it, I will defiently be making this again.

very good and buttery. Perfect cut out cookie! Thnx for the recipe

Very creamy and light.Really very good. I wished the eggnog flavor was a little more present but all in all very good.

ABSOULTELY DELICIOUS!!!!!! Amazing cookie even for pickie eaters!I make this for thanksgiving and I always have to make extra because my family and friends always want to bring some home...

Great icing does everything it`s suppose to!

ok well where to begin... as for the taste it`s delicious! I blended the cream cheese and cookie crumbs in my food processor like most reviewers suggestioned. I then chilled the mixture for about 2 hours then rolled then into tiny balls and chilled them again. I didn`t have candy coating (I don`t even know what that is to be honest) so I used white chocolate for half of the batch and semi sweet chocolate for the other half... and what a diaster! My balls melted and made a mess. A real dissapointment. I had to work fast cause the oreo mixture got soft and mush. I was suppose to bring them to work but now I`ll have to make something else. Better luck to those who try this recipe.

I make this at least once a week, i like to add olives and a can of tuna to make it a complete meal.

I just made these for the 1st time and wow! they`re sooo good. I used tomatoes auce and added grenn peppers. They turned out awesome. Thanks for the great recipe : )

I`m absoultly crazy about pad thai and a few months ago I moved to a part of Quebec where there is no exotic/ international foods and I`ve been craving Pad thai for awhile now. I came upon this recipe and even though I tweeked it a little (added garlic to oil (not butter), used oyster sauce cause I didn`t have fish sauce, added green pepper and big pieces of onion, tripled the sauce and upped the chili cause I love it hot!) it was amazing!!! Just as good as the restaurants in montreal if not better. Thank you sooo much for the satisfying recipe.

I made this for supper and it was very very good but not exactly what I was expecting. Defienatly making again with a few minor add ons and put on broil last couple of minutes to crisp up the skin a little....... ok so since I`ve made this the 1st time I`ve added more garlic, onion and cayenne and oregano instead of thyme and I must say it`s my got to seasoning for almost everything! This is great on chicken breast, salmon, sole, sweet potatoe french fries , shrimp and the list goes on. Thank you so much for the recipe!!

I`ve made these cookies twice in the last 2 days... they go sooo fast. They`re exactly what they say they are, soft. My bf was disappointed that the spices weren`t stronger but that didn`t stop him from eating a dozen of them in 1 day,lol. Second time round I added more spices and a tad more molasses, and they turned out heavenly. Thanks for the great recipe!!

I used roasted sesame oil instead of vegetable oil and.... Yummy! Made this with chicken breast to add to my salad rolls.Wow it was perfect! Thanks for the recipe :)

Heavenly!!!!!and Addictive!

Blueberry muffins are my favorite and this has to be the best recipe. I personally love extra blueberries. My only advice is to take half of your sugar and coat your fresh blueberry before folding them into the batter because the sugar prevents the blueberries from falling all into the bottom of your muffins.This way, your guaranteed to have blueberies in everybite.

THESE ARE THE MOST AMAZING,STICKY YET BATTERED CHICKEN WINGS EVER!!!!!! I was scared about all the vinegar but wow!!! amazing, double the sauce you won't regret it!