newmommy Recipe Reviews (Pg. 1) - Allrecipes.com (13636228)

Candy Cane Cookies II

Reviewed: Feb. 1, 2012

the batter kept breaking a part. The taste was better good though

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3 users found this review helpful

Fluffy Pancakes

Reviewed: Feb. 1, 2012

These where delicious only problem is the quantity, if your not eating this alone you must double if not triple the batter. Besides that these are awesome!

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2 users found this review helpful

Japanese Chicken Wings

Reviewed: Feb. 1, 2012

THESE ARE THE MOST AMAZING,STICKY YET BATTERED CHICKEN WINGS EVER!!!!!! I was scared about all the vinegar but wow!!! amazing, double the sauce you won't regret it!

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4 users found this review helpful

Blueberry muffins are my favorite and this has to be the best recipe. I personally love extra blueberries. My only advice is to take half of your sugar and coat your fresh blueberry before folding them into the batter because the sugar prevents the blueberries from falling all into the bottom of your muffins.This way, your guaranteed to have blueberies in everybite.

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1 user found this review helpful

Seven Layer Taco Dip

Reviewed: Jan. 27, 2011

Heavenly!!!!!and Addictive!

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5 users found this review helpful

Marinated Pork Strips

Reviewed: Jan. 27, 2011

I used roasted sesame oil instead of vegetable oil and.... Yummy! Made this with chicken breast to add to my salad rolls.Wow it was perfect! Thanks for the recipe :)

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5 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Dec. 17, 2010

I`ve made these cookies twice in the last 2 days... they go sooo fast. They`re exactly what they say they are, soft. My bf was disappointed that the spices weren`t stronger but that didn`t stop him from eating a dozen of them in 1 day,lol. Second time round I added more spices and a tad more molasses, and they turned out heavenly. Thanks for the great recipe!!

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4 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Nov. 23, 2010

I made this for supper and it was very very good but not exactly what I was expecting. Defienatly making again with a few minor add ons and put on broil last couple of minutes to crisp up the skin a little....... ok so since I`ve made this the 1st time I`ve added more garlic, onion and cayenne and oregano instead of thyme and I must say it`s my got to seasoning for almost everything! This is great on chicken breast, salmon, sole, sweet potatoe french fries , shrimp and the list goes on. Thank you so much for the recipe!!

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1 user found this review helpful

Pad Thai

Reviewed: Nov. 19, 2010

I`m absoultly crazy about pad thai and a few months ago I moved to a part of Quebec where there is no exotic/ international foods and I`ve been craving Pad thai for awhile now. I came upon this recipe and even though I tweeked it a little (added garlic to oil (not butter), used oyster sauce cause I didn`t have fish sauce, added green pepper and big pieces of onion, tripled the sauce and upped the chili cause I love it hot!) it was amazing!!! Just as good as the restaurants in montreal if not better. Thank you sooo much for the satisfying recipe.

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1 user found this review helpful

Zesty Porcupine Meatballs

Reviewed: Nov. 18, 2010

I just made these for the 1st time and wow! they`re sooo good. I used tomatoes auce and added grenn peppers. They turned out awesome. Thanks for the great recipe : )

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1 user found this review helpful

Poor Man's Caviar

Reviewed: Mar. 1, 2010

I make this at least once a week, i like to add olives and a can of tuna to make it a complete meal.

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11 users found this review helpful

Cookie Balls

Reviewed: Feb. 21, 2010

ok well where to begin... as for the taste it`s delicious! I blended the cream cheese and cookie crumbs in my food processor like most reviewers suggestioned. I then chilled the mixture for about 2 hours then rolled then into tiny balls and chilled them again. I didn`t have candy coating (I don`t even know what that is to be honest) so I used white chocolate for half of the batch and semi sweet chocolate for the other half... and what a diaster! My balls melted and made a mess. A real dissapointment. I had to work fast cause the oreo mixture got soft and mush. I was suppose to bring them to work but now I`ll have to make something else. Better luck to those who try this recipe.

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0 users found this review helpful

Sugar Cookie Icing

Reviewed: Dec. 27, 2009

Great icing does everything it`s suppose to!

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Iced Pumpkin Cookies

Reviewed: Dec. 27, 2009

ABSOULTELY DELICIOUS!!!!!! Amazing cookie even for pickie eaters!I make this for thanksgiving and I always have to make extra because my family and friends always want to bring some home...

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0 users found this review helpful

Eggnog Cheesecake III

Reviewed: Dec. 27, 2009

Very creamy and light.Really very good. I wished the eggnog flavor was a little more present but all in all very good.

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Cut-Out Cookies in a Flower Pot

Reviewed: Dec. 27, 2009

very good and buttery. Perfect cut out cookie! Thnx for the recipe

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1 user found this review helpful

Shrimp Fettucine Alfredo

Reviewed: Nov. 21, 2009

Just made this for supper and it was delicious.I did however put a few additions because I was afraid of it being bland.I added a shallot, half an orange pepper and a few mushrooms. I also added a dash of white dry wine before pour in the cream. Everyone loved it, I will defiently be making this again.

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Easy Garlic Ginger Chicken

Reviewed: May 2, 2009

I sprinkled garlic powder, onion powder and used fresh ginger and then drizzled lemon juice over the meat. I waited about 10 minutes and then broiled it on low. It was delish!The chicken was juicy and flavor was just right. I served it with sautéd onions, mushrooms,green peppers and bean sprouts with soya sauce over a bed of rice. Will defientely make this again.

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Crispy Fish Fillets

Reviewed: Apr. 30, 2009

Absoultely delicious!!!

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1 user found this review helpful

Slow Cooker Tender and Yummy Round Steak

Reviewed: Feb. 18, 2009

This recipes was excellent. I browned my meat before added it to the crockpot and then deglased the pan with 1 cup of water. It takes longer to prepare but the taste is worth it. I added my potatoes and carrots in the lasts 2 hours of cooking so they wouldn`t go mush. My husband loved it. It was even better the next day. I`ll be making this often!

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1 user found this review helpful