I totally revamped this recipe amd it was so delicious. I made my own marinara sauce. Then I followed some of the others advice and cooked the zuccini and some portabello mushrooms in some water in the oven. As I did that I sauted the sausage 10 links and 4 hot fennel links. I used the fat from the sausage to saute garlic, onions, the inside of the zuccini and portabello untill soft. I mixed that with the sausage about 1/2 c of locatelli and 1/2 c seasoned bread crumbs. I stuffed the veggies with the mix and put the sauce in the pan to keep moist. When they were cooked I put the mutz cheese on and broiled till bubbly. The family loved it and Because my zuccini were so large I froze a tray for a later date. Yummy
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I totally revamped this recipe amd it was so delicious. I made my own marinara sauce. Then I...