booboofixa Profile - (13636189)

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Recipe Reviews 10 reviews
Chicken Scampi II
After reading many reviews I decided to double the recipe for my family of 5 and use 1c pinot grigio {because that was what I had in the house} and added the lemon and peppers as well as my own addition of a Tbs of chicken base. The sauce was so yummy, the chicken a bit on the dry side and the addition of the yellow pepper was not really nessesary. Loved the sauce may use shrimp or crab legs in the sause next time. I would also make the sauce first then reduce and add the chicken just to cook to prevent the dry taste.

0 users found this review helpful
Reviewed On: Sep. 10, 2012
Stuffed Zucchini
I totally revamped this recipe amd it was so delicious. I made my own marinara sauce. Then I followed some of the others advice and cooked the zuccini and some portabello mushrooms in some water in the oven. As I did that I sauted the sausage 10 links and 4 hot fennel links. I used the fat from the sausage to saute garlic, onions, the inside of the zuccini and portabello untill soft. I mixed that with the sausage about 1/2 c of locatelli and 1/2 c seasoned bread crumbs. I stuffed the veggies with the mix and put the sauce in the pan to keep moist. When they were cooked I put the mutz cheese on and broiled till bubbly. The family loved it and Because my zuccini were so large I froze a tray for a later date. Yummy

5 users found this review helpful
Reviewed On: Aug. 1, 2012
Banana Crumb Muffins
I doubled the recipe because I had 7 bananas that were starting to go. I also trippled the crumb recipe because we love crumbs. They ere so delicious. Even my picky mother loved them. The muffins were so big because even though I doubled the recipe I still only made 12 muffins they were the size you get at the resturant. We all loved them this is a keeper.

1 user found this review helpful
Reviewed On: Jun. 16, 2012

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