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Colleen's Slow Cooker Jambalaya

Reviewed: Aug. 27, 2012
A great dish. Was the best Jambalaya I've ever had. However, unless you want it extremely hot, don't use a teaspoon of cayenne pepper. I used a half teaspoon and it was very spicy. Also, I used cooked frozen shrimp but mine turned out too tough. Next time I'll use raw shrimp and only cook it for no more then ten minutes. This should make a great recipe even better, I think.
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