jamieb87 Recipe Reviews (Pg. 1) - Allrecipes.com (13636075)

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Pastry for Double Pie-Crust

Reviewed: Apr. 15, 2009
omg, i love this recipes! i use it atleast twice a month on either my famous chicken pot pie or my pecan or apple pies. i changed nothing because it is absoloutly perfect the way it is!!! magni fic!!!
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Grandpa's Peanut Butter Fudge

Reviewed: Feb. 6, 2009
i did this recipe exactly as written, and it tastes amazing but just didnt form. i cant even cut it. it took hours to cool down enough to where i can even touch it.
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