Holly Profile - Allrecipes.com (13636017)

cook's profile

Holly


Holly
 
Home Town:
Living In:
Member Since: Feb. 2009
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 7 reviews
Lime Chicken Soft Tacos
Delicious! I kept the ingredients the same (expect the oregano) but cooked it differently. I first browned bone in, skin on thighs in a pan with salt and pepper then transfered them to the crock pot and poured sauce over them. I did 5lbs of chicken so I quadrupled the ingredients (those of you with boys know why). 4 hours later I removed the skin and bones and shredded the chicken. This was a make ahead meal so when it was time to eat I put it in a pyrex 9x11 and baked to get a little browning on top. served with Baja sauce as another reviewer suggested (mayo,sour cream, lime juice, zest) which I think put them over the top, shredded cabbage and fresh cilantro. They were devoured! For a side dish I prepared the cilantro lime rice from this site. Sorry boys, there is only enough for a small snack left.

3 users found this review helpful
Reviewed On: May 29, 2011
Cabbage Fat-Burning Soup
Pretty darn good for a soup with no fat. I made a half recipe yesterday with exact ingredients. I added red pepper flakes, black pepper and oregano. I find the texture of cooked veggies to be gross, so I used my hand blender and pureed it right in the pot. This made it thicker and the tomato covers up the cabbage flavor. Today I reheated some on the stove and put in some raw shrimp after it was simmering. Yum! Shrimp Cocktail soup

2 users found this review helpful
Reviewed On: Jul. 10, 2010
Marinated Flank Steak
Great marinade! I let it marinade for just under 7 hours and it was not tough although I think overnight would help it become even more tender.

0 users found this review helpful
Reviewed On: Jul. 26, 2009
 
ADVERTISEMENT

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States