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Easy Baked Chicken

Reviewed: May 29, 2013
I followed the recipe exactly (with "homemade" French dressing) and it came out great. My picky 4 year old ate a TON and my husband really liked it too. And I'm not really much of a cook so you know it had to be easy. Yay!
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Banana Raisin Cake

Reviewed: Feb. 18, 2010
I have now made this cake several times, and it is always a big hit in my house. I agree that it is really banana bread, not so much cake- but as long as you know to expect that it's REALLY good banana bread. One major recipe change: it only takes 45 minutes to an hour to bake, I can't imagine how dry it would be after 1 1/2 hours! Also, I don't have a bundt pan, so I use a baking tray.. a little smaller than 9 X 13. The first time I made it I couldn't find the raisins so I used "fruit bits" instead (little pieces of dried fruit by Sun Maid), and it was incredible, so I've repeated that variation. Once I made it with raisins and it was also good. I think I've always used about half white and half brown sugar. Last time I made it with half the sugar overall so that I could give it to my one-year old- it was less sweet, but still good. The baby loved it and my husband actually liked it that way, but I prefer the sweeter version. And I usually add some nutmeg, because my husband thinks everything with cinnamon should also have nutmeg, and he's the chef around here. I really love this recipe, it is so easy!
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Lebanese Baked Eggplant

Reviewed: Feb. 18, 2010
This is an easy and delicious recipe. We ate the leftovers for a few days, and I have to say that it was even better after being reheated! I agree with some of the other reviewers that it could have more flavor. But it wasn't bad- next time I'll play with some more herbs and spices. I left out the walnuts because I wanted to serve it to my one-year old daughter without worrying about choking. She loved it! This was her first time having eggplant, and it was a big hit.
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