KSouth Recipe Reviews (Pg. 1) - Allrecipes.com (13635997)

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Zucchini Cobbler

Reviewed: Aug. 11, 2009
Delicious! Followed the recipe exactly. Definitely an excellent way to use up those giant zucchinis that get missed in the garden. It did taste a lot like apple cobbler which is great because my husband LOVES apple anything, but still had a definitive zucchini taste to me. I think I'll chop the zucchini a little smaller next time and add a bit more filling - then it should be perfect.
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Cream Cheese Pound Cake III

Reviewed: Jul. 16, 2009
Delicious! I love to bake, though I rarely make pound cakes because they always seem plain to me, but this one was delicious! I made a chocolate cream cheese version last night with a few alterations as suggested in other reviews. I used 1 1/4 C butter and 1/4 buttermilk as suggested. I also cut the sugar back to 2 2/3 C. I made the batter in my stand mixer beating each addition extremely well. I poured half the batter into my bundt pan and sprinkled with chocolate chips. Then I mixed 1/4C. unsweetened cocoa powder into the remaining batter to make it chocolate and poured the rest into the pan. After the first hour of baking I checked it every 10 minutes - I believe it finally took about 1hr. 35min total and was perfect inside. I frosted it this morning with cream cheese frosting and brought it to work for a co-workers birthday - we've all eaten some for breakfast already! Absolutely delicious - will definitely make again and can't wait to try other variations!
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Country Apple Dumplings

Reviewed: Feb. 18, 2009
These were easy and delicious! I used 2 medium-sized Granny Smith apples but only 1 can of crescent dough - so they were a little more apple and slightly less dumpling. There was still PLENTY of gooey dumpling and my husband LOVED them. I surprised him with them last week (apple anything is his favorite) and the whole pan was gone in one evening!
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The Best Rolled Sugar Cookies

Reviewed: Feb. 7, 2009
I made these cookies this past Christmas and they were a hit...even with our chocolate-loving family! I got somewhat impatient with the rolling/cutting process (due to lack of time just before the holidays) so I used the dough in my cookie press and they came out perfect! I frosted some and just sprinkled others with powdered sugar and they were all delicious. I will definitely use this recipe again!
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Mom's Zucchini Bread

Reviewed: Feb. 7, 2009
If I could give this 10 stars I would! I have made this many times now and it is my official zucchini bread recipe. All I added was a little extra cinnamon and my husband/family/neighbors devoured it and begged for more! I make at least 4 loaves at a time. When we have an abundance of zucchini in our garden mid-summer I spend an afternoon preparing the zucchini then freezing it in 2C. baggies to pull out and make fresh bread all winter long!
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Ricotta Stuffed Squash

Reviewed: Feb. 7, 2009
I loved this recipe - it's great when you have an abundance of squash in the garden! I left out the onion and spaghetti sauce and it was delicious. My husband wasn't quite as crazy about it as I was, but he's more of a meat lover anyway. I served it as a main dish (which is what he didn't like) because it was fairly time-consuming to be just a side dish.
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