Delicious! I love to bake, though I rarely make pound cakes because they always seem plain to me, but this one was delicious! I made a chocolate cream cheese version last night with a few alterations as suggested in other reviews. I used 1 1/4 C butter and 1/4 buttermilk as suggested. I also cut the sugar back to 2 2/3 C. I made the batter in my stand mixer beating each addition extremely well. I poured half the batter into my bundt pan and sprinkled with chocolate chips. Then I mixed 1/4C. unsweetened cocoa powder into the remaining batter to make it chocolate and poured the rest into the pan. After the first hour of baking I checked it every 10 minutes - I believe it finally took about 1hr. 35min total and was perfect inside. I frosted it this morning with cream cheese frosting and brought it to work for a co-workers birthday - we've all eaten some for breakfast already! Absolutely delicious - will definitely make again and can't wait to try other variations!
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Delicious! I love to bake, though I rarely make pound cakes because they always seem plain to...