ms_mills Recipe Reviews (Pg. 1) - Allrecipes.com (13635946)

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Best Cream Of Broccoli Soup

Reviewed: Feb. 7, 2009
Yum! I followed suggestions to mash instead of puree, to use a sweet yellow onion, and to substitute butter for the margarine. I had no chicken broth, so used beef broth instead, plus a pinch of salt. The soup was really flavorful and had a nice texture. We get a lot of broccoli in our CSA veggie box, so I'm sure this will become a favorite recipe!
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Italian Breaded Pork Chops

Reviewed: Feb. 9, 2009
Crispy, tasty chops! A great alternative to our usual Shake-n-Bake. I followed modifications suggested by others and they turned out perfectly.
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Roasted Winter Squash Seeds

Reviewed: Feb. 9, 2009
I actually like these (Butternut) better than roasted pumpkin seeds. They were lighter, crispier and super yummy.
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Pumpkin Cheesecake in a Gingersnap Crust

Reviewed: Feb. 7, 2009
I modified the recipe based on member suggestions, with mixed results. Positives: the crust was simple and its flavor was great. I used a very crisp, thin ginger snap (easy to crush with a rolling pin after placing in a Ziploc) and no nuts b/c of an allergy. Negatives: there was definitely too much butter in the crust (at least a tablespoon seeped out of the foil when I took that off) and even though I cooked it 75 min. and also left it in the oven for an hour as many members suggested, the cheesecake was still too soft in the center. Also, it might just be that I prefer regular cheesecake to the pumpkin, but the flavor wasn't the best.
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