crazylazycook Recipe Reviews (Pg. 2) - Allrecipes.com (13635774)

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Chewy Coconut Cookies

Reviewed: Dec. 12, 2009
These are the best coconut cookies I ever made. They're almost like a macaroon. The puff up big in the oven but collapse when taken out, they're crispy on the edges and chewy in the middle. They were wonderful made just like the recipe, but I could see them with the addition of macadamia nuts for a really decadent goodie. They also are super easy to make. The recipe made 24 cookies using a rounded teaspoon.
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1 user found this review helpful

Minnesota Golf Course Chili

Reviewed: Dec. 7, 2009
This was delicious, I'd definitely make it again. The only thing I did differently was to substitute one can of pinto beans for one can of the kidney beans because I didn't have 2 cans of kidney, and I added a tablespoon of ground cumin with the chili powder. Even with the cumin, it still was not too spicy, just right. I served it with chopped fresh cilantro, grated chedder cheese, sour cream and tortilla chips that everyone could add to their bowl if they liked (I added everything to mine, yum!).
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5 users found this review helpful

Blue Cheese Garlic Bread

Reviewed: Dec. 1, 2009
This was so delicious, I don't think I'll ever make regular garlic bread again. I used fresh pressed garlic and about half the amount of blue cheese called for and I didn't have any chives.
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3 users found this review helpful

No Fail Pie Crust I

Reviewed: Nov. 27, 2009
I usually struggle with pastry dough, but this was easy and stress free to make and came out light and flaky for my Thanksgiving pumpkin pies. I'll definitely use this again.
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1 user found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Nov. 11, 2009
This is the best snickerdoodle recipe I've tried, they came out perfect. I recommend sifting the dry ingredients so you don't end up with any clumps of cream of tartar in the dough. The dough was very soft but wasn't sticky. Used the plastic bag method to coat with sugar as recommended by other reviewers.
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0 users found this review helpful

Easy Corn Chowder I

Reviewed: Oct. 30, 2009
This is a fast and easy chowder, just what I was looking for. I made it exactly as written. Rich and creamy with a smoky flavor from the bacon, great balance. I was a little nervous about cooking a cream based soup for 25 minutes or more, but it was fine. I watched and stirred pretty carefully until it came to a boil then reduced the heat as low as possible. I cooked it covered for 5-10 minutes but the lid kept it boiling too vigorously so I cooked it the rest of the time without a lid.
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4 users found this review helpful

Favorite Molasses Cookies

Reviewed: Oct. 3, 2009
These are delicious, thinner and flatter than I was expecting, but just the way I like them with crispy edges and soft chewy center. I used half brown sugar, half white and added 1/4 tsp salt. In my oven, they cooked perfectly in 10 minutes at 375. I'd make them again and might add more spice as the spice flavor was mild (but good!).
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Creamy Vanilla Pudding

Reviewed: Sep. 20, 2009
This was perfect, exactly what I was looking for to go with fruit topping. I added a tablespoon of butter for extra richness but it tasted great without it, too!
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Chris' Bay Area Burger

Reviewed: Jun. 8, 2009
I've made these burgers twice now on the outdoor grill and they are the best I've ever made, my husband loves them. Fabulous flavor and very satisfying. I cut the salt down slightly but other than that I follow the recipe exactly.
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1 user found this review helpful

Baked Ziti I

Reviewed: Feb. 12, 2009
Loved this recipe! The sour creams adds a great taste that I wouldn't have thought of. I covered the dish with foil for the first 20 minutes of baking then removed it for the last 10. Used cooking spray on the foil so the cheese wouldn't stick to it. It would have been dried out if I hadn't done that.
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Garlic Asparagus with Lime

Reviewed: Feb. 11, 2009
I made this recently for company dinner to go with a baked ham and it was a huge hit! Everyone said it was the best asparagus they ever had. Didn't have a lime handy so substituted lemon juice.
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Displaying results 21-31 (of 31) reviews
 
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