Sharon Profile - Allrecipes.com (13635219)

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Sharon


Sharon
 
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Member Since: Feb. 2009
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Recipe Reviews 2 reviews
Sauteed Swiss Chard with Parmesan Cheese
LOVE IT - I have Swiss chard in my little city garden and can snip a few leaves to make this quick and delicious recipe for lunch. I used the green onions from my garden as well and using the white part with the garlic and the greens with the chard leaves. I have made it with red wine too- just as good. I like the fact that it uses the stems. Sometimes I throw a few spinach leaves in just for fun.

1 user found this review helpful
Reviewed On: Apr. 15, 2010
Ginger-Touched Oatmeal Peanut Butter Cookies
My ginger loving mom liked these cookies a lot but she eats candied ginger alone! The texture was fabulous with a grainy exterior and soft interior. I thought the ginger was too much and I didn't even add a whole cup because it sounded like ALOT. The ginger overwhelmed the peanut butter. I will definitely try again without ginger though because I liked the texture.

8 users found this review helpful
Reviewed On: Feb. 7, 2009
 
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