Nancy Profile - (13635186)

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Member Since: Feb. 2009
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Italian Stewed Tomatoes
I got this recipe from a church cookbook years ago and love it. I don't use the basil, but do add 1/2 tsp salt. We use the tomatoes as marinara, or as a side dish. Great for canning.

2 users found this review helpful
Reviewed On: Aug. 3, 2011
Ranch Dressing II
Dressing had an overly mayonaise taste and was so thick you had to use a spoon. I added some vinegar for flavor. The dip made from the recipe was the consistency of dressing- liquidy. The buttermilk gave the dip a horrible taste.We added sugar, more seasonings but nothing helped.

0 users found this review helpful
Reviewed On: Feb. 7, 2009

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