Very good recipe. Followed the ingredients as written. We did not find it salty but will lower salt next time we make this. It was excellent. As many have said, just as good as the local Indian restaurant. Next time, we are going to pick up Naan bread and will double the sauce.

Reviewed On: Dec. 28, 2011

With the recent October snow behind us and power back on, we wanted something exotic and Tom Yum came to mind. This recipe is very good. We have an Asian foodstore in nearby Nashua and the woman there was very helpful in getting us everything we needed. Enjoyed the preparation, which was easy. After adding all ingredients and allowing for a nice simmer, the smell alone was intoxicating. Bowls were filled and we floated cilantro on top. Wow! It was fantastic. We thoroughly enjoyed this soup. This will be a must-have for the coming NH winter. Thank you for a great recipe!

Reviewed On: Nov. 5, 2011

Very nice. We made this tonight and used the cheddar cheese. Really tasty.

Reviewed On: Feb. 7, 2009