Jujubees Recipe Reviews (Pg. 1) - Allrecipes.com (13635089)

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Super Sausage Stuffed Mushrooms

Reviewed: Feb. 6, 2010
I always sautee my mushroom caps first when making stuffed mushrooms. Also, used Italian sausage and only about 1/3 cup of sauteed fresh spinach instead of frozen. Used 1/2 cup of real parmigiano reggiano. Everyone made the "ooohhh" sound when popping into their mouths. It's important to break up the sausage into fine pieces so it's easier to stuff. Just a little bit extra salt and pepper would be good to add to the mix but watch it because the parmesan and sausage both contain salt. Very good!
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Lite Coconut Cake

Reviewed: Apr. 17, 2009
Best coconut cake ever! I didn't use light ingredients though. I used regular sour cream and finely shredded coconut in the frosting, then I added extra flake coconut to the frosted cake. My secret was to use a boxed white cake mix (which I sifted) and used the one that calls for 1/3 cup oil (not the one that calls for 2 TBPS oil), and I used EXTRA VIRGIN COCONUT OIL. What a great coconut flavor. The flavor really does get better the second and third day!
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15 users found this review helpful

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