I always sautee my mushroom caps first when making stuffed mushrooms. Also, used Italian sausage and only about 1/3 cup of sauteed fresh spinach instead of frozen. Used 1/2 cup of real parmigiano reggiano. Everyone made the "ooohhh" sound when popping into their mouths. It's important to break up the sausage into fine pieces so it's easier to stuff. Just a little bit extra salt and pepper would be good to add to the mix but watch it because the parmesan and sausage both contain salt. Very good!
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I always sautee my mushroom caps first when making stuffed mushrooms. Also, used Italian...