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Banana Nut Bread I

Reviewed: Mar. 22, 2010
I used 1 cup of white sugar and 1 cup of brown sugar. Replaced real butter for the shortening. Added some all spice, nutmeg, cinnamon, nuts and white chocolate chips. Sprinkled brown sugar on top with a dash of cinnamon and more nuts. I didn't have two loaf pans so I used up the extra batter and made muffins. We liked the muffins better than the loaf. Either way, I will make these again just to change up from my usual recipe that calls for sour cream. Thanks for sharing the recipe!
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White Chocolate Grapes

Reviewed: Oct. 10, 2009
This turned out horrible for me. I used Ghiradelli white chocolate and otherwise followed the directions ezactly. The chocolate gumped up and eventually burned. I'm going to try it one more time... but the first go round was a major bust!
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Too Much Chocolate Cake

Reviewed: Aug. 23, 2009
This was hands down the best chocolate cake I have ever made. My family devoured it very quickly and I will definitely be making it again... and again... and again! Thanks for the recipe!!!!!
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Simple But Awesome Lemon Pepper Pork Chops

Reviewed: Feb. 12, 2009
This was a huge hit! I browned my chops first. Even my daughter who will NOT eat a pork chop loved them. Very tender and tasty!
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