I used 1 cup of white sugar and 1 cup of brown sugar. Replaced real butter for the shortening. Added some all spice, nutmeg, cinnamon, nuts and white chocolate chips. Sprinkled brown sugar on top with a dash of cinnamon and more nuts. I didn't have two loaf pans so I used up the extra batter and made muffins. We liked the muffins better than the loaf. Either way, I will make these again just to change up from my usual recipe that calls for sour cream. Thanks for sharing the recipe!
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I used 1 cup of white sugar and 1 cup of brown sugar. Replaced real butter for the...