fairy_under_fire Recipe Reviews (Pg. 1) - Allrecipes.com (13634743)

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Seven Layer Dinner

Reviewed: Nov. 8, 2010
My husband and I made this. We shredded the potatoes and used match stick carrots. It turned out great. It needed a little salt, but that is because we forgot to salt the potatoes (very important). It was very filling and everyone enjoyed it. We'll try throwing in some different vegetables next time. Corn would go well. Maybe broccoli cut up into small chunks so kids don't recognize it as broccoli. We also put cheese on top. Very yummy.
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Beer Cheese Soup I

Reviewed: Sep. 18, 2013
Made this recipe for a 4th of July party. Everyone enjoyed it. I have had this soup at many gatherings. Thank you for sharing the recipe. I used Coors Light beer in my soup. Going to make again, but this time add in some mild Italian sausage. Making some biscuit bread to go with it too.
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Island Kielbasa in a Slow Cooker

Reviewed: Sep. 10, 2011
My family and I were not impressed with this recipe. It was like sweet and sour sausage. It was just not for us.
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Simple BBQ Ribs

Reviewed: Jul. 29, 2013
3rd time Making this recipe. Just wonderful. I was always intimidated by ribs, but this recipe is very simple and very tasty. Thank you for sharing Lloyd. I will always make my ribs like this and pass it on to my children and to everyone who asks how I make my ribs.
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Mushroom Pork Chops

Reviewed: Jun. 26, 2013
I've been making this recipe for a very long time. I always add a half a can of milk to the skillet and slowly simmer for 1.5 to 2 hours to make the chops nice and tender. This one is a family favorite. Even the little ones love it. Serve over brown or a mixture of brown and wild rice.
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