bananatanya Recipe Reviews (Pg. 1) - Allrecipes.com (13634728)

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Chocolate Espresso Cookies

Reviewed: Feb. 7, 2009
when i first finished mixing the batch, i placed the cookies on the sheet and they just melted right on there, so i thought it was a disaster. if you leave the batch around exposed for a while, it hardens, and the melting won't happen. i wouldn't make these cookies for guests to eat right out of the oven, but the day after, they're just absolutely to die for! love this recipe!! but not to be made the day-of for dinner guests, for instance
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Mexican Cream Cheese Rollups

Reviewed: Sep. 17, 2009
it was ok. but i wouldn't make it again, just very blah. the creamcheese/mayonnaise was quite dominating, which made it less tasty that i thought it would be...
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1 user found this review helpful

Coconut Chocolate Chip Cookies

Reviewed: Feb. 7, 2009
i love this recipe! I would say that they are a little bit too sweet for me (i'm not a huge sweet tooth) and next time I think I might add more coconut flakes because the taste is quite subtle.
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Corn Dogs

Reviewed: Jan. 24, 2010
the first time i made these, the batter would not stay on the dogs at all. i tried both refrigerating it first and putting corn starch/flour, but it didn't seem to work. so i only got large chunks of batter on the dogs and it didn't cover completely. the oil was also too hot so the insides were not cooked through. even then, the batter tasted good! The second time i made them, i had to roll them around in the batter much more, then let the batter drip off so it wasn't so thick. they came out perfectly. brought them to a potluck and they were a huge hit! will definitely make them again
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