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Recipe Reviews 4 reviews
Raspberry and Almond Shortbread Thumbprints
Tasted like rancid butter with overcooked raspberry jam. I made them exactly as the recipe called for, and was quite disappointed. They puffed nicely, didn't spread too much...Sigh. A waste of half a pound of butter.

1 user found this review helpful
Reviewed On: Jun. 23, 2009
Strawberry Bread I
Make some changes and you've got yourself a real winner. As is, it's so-so. Changes: Use frozen strawberries, 1 1/4 lbs. Allow the strawberries to thaw until mushy (Watch out, the bags tend to leak) and retain the juices. Smoosh or chop the strawberries into smaller pieces. Add smooshed strawberries AND juices and then mix as directed. Pour into two loaf pans; the recipe with the added goo really peaks if you put it in a square pan. With these corrections, it's a 5-star, really strawberry-ish strawberry bread.

6 users found this review helpful
Reviewed On: Jun. 11, 2009
Chocolate Crinkles II
I've always loved the cake mix version, but being out of cake mix, I decided to try my hand at homemade. I halved the batch and used melted margarine instead of oil. Much better flavor than cake mix chocolate crinkles-more chocolatey, more tender texture. Unfortunately, they were also a little dryer ont he edges, even with the middle remaining rather gooey. That's probably my fault for subbing margarine. Overall, a good cookies that will remain a favorite, even when I'm out of cake mix.

1 user found this review helpful
Reviewed On: Jun. 11, 2009

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