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Awesome Baked Sea Scallops

Reviewed: Sep. 15, 2012
Great recipe but next time I'll cut the bread crumbs in half. It was way too much bread crumbs.
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Clams Italiano

Reviewed: Jan. 21, 2012
excellent recipe, I would reduce the amount of wine. Also, we used unsalted butter but it tasted salty. Don't know what made it salty.
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Restaurant-Style Potato Salad

Reviewed: Jul. 4, 2010
I have made this recipe a few times now and everybody just loves it. I don't change a thing.
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2 users found this review helpful

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