njfitandactivecook Recipe Reviews (Pg. 1) - Allrecipes.com (13634373)

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Sarah's Rice Pilaf

Reviewed: Aug. 14, 2013
I agree with all the other posters- the sum is equal to more than the parts- I made it exactly as written and t really is a delicious, simple recipe. This will be a go-to. Those who say it was bland, I agree- just add salt and pepper and you should be good.
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5 users found this review helpful

Baked Kale Chips

Reviewed: Apr. 17, 2015
My kids love these and I do too. Light, airy, they kind of melt in your mouth. I don't know how well they keep because we never have leftovers! I follow the recipe as written and make sure that the kale is totally dry before adding the oil and salt (I use sea salt). I also spread them on two pans in biggish pieces, with lots of space in between, and they get really crispy.
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2 users found this review helpful

Easy Pepperoni Pizza Muffins

Reviewed: Mar. 19, 2015
Thank you for this recipe. We make these all the time, a great portable snack. We also serve them at our kids' parties, and kids always love them. Sometimes we make them in mini-muffin tins so they'll be appetizer sized. We do use homemade pizza dough instead of canned biscuit dough, and they rise up high.
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0 users found this review helpful

Curried Butternut Squash and Pear Soup

Reviewed: Oct. 24, 2012
For years, I have been trying to find the perfect butternut squash soup recipe and this might be it. My husband and I both loved it, and it was so easy. The ginger, curry, and pear make it amazing. I pretty much followed the recipe, but used milk because I didn't have half and half, and one large very ripe yellow pear was all I had- and it was plenty. I used my immersion blender, which is easier, safer, and neater. Will definitely make this one again.
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1 user found this review helpful

Oven Roasted Teriyaki Chicken

Reviewed: Oct. 24, 2012
Since I discovered this recipe, I make this constantly; it has become a staple in our family. I use honey or brown sugar instead of Splenda, as the original recipe called for. So tasty, my kids cannot get enough of it.
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1 user found this review helpful

Chicken Milano

Reviewed: Oct. 27, 2013
Super simple yet delicious. I make it exactly as written. I find the sauce is rich enough to use on more than 4 servings of pasta.
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1 user found this review helpful

Pesto Cheesy Chicken Rolls

Reviewed: Feb. 1, 2015
This has become a go-to recipe in our house! It is so easy, so pretty, so delicious, and everyone loves it. I usually season the chicken in advance, just a little salt and pepper and maybe a sprinkle of garlic powder. Sometimes the filling oozes out of the chicken into the pan, but that makes for a delicious gravy to put over rice or pasta. YUM.
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1 user found this review helpful

Mexican Rice III

Reviewed: Sep. 12, 2013
I should have made sure I had cumin, but I didn't! And my stock was frozen! So I used water and turmeric, believe it or not, and the rice had a beautiful color and delicious flavor. I sauteed the veggies for a few minutes after browning the rice, then added the liquid. It was good with my substitutions so I imagine it will be really great as written.
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3 users found this review helpful

Easy Marinated Pork Tenderloin

Reviewed: Nov. 1, 2013
Very good, easy, moist, flavorful. Next time I would watch the cooking time more closely, as mine ended up a bit dry (my fault for not watching). I would also omit the salt. Otherwise I loved the flavor of the marinade, and it was good over Sarah's Rice Pilaf, my go-to pilaf.
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