MegsMom Recipe Reviews (Pg. 1) - (13634274)

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Hazel's Meatballs

Reviewed: Feb. 10, 2014
I'm only reviewing the sauce as my husband had already made a big batch of freezer meatballs. I adjusted the recipe slightly, using apple cider vinegar instead of white, and I used slightly less sugar than called for. I tasted the sauce after mixing the ingredients and tasted ketchup and mustard, as noted by other reviewers. So I added some chopped onion and let the meatballs simmer for about 15-20 minutes while the rice cooked, and the flavours came together beautifully! Really tangy, and I couldn't even pick out the mustard flavourful! Nice, easy recipe - thank you!
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Pirates' Pork Chops

Reviewed: May 19, 2013
Super-easy and yummy! Even my 6-yo who normally doesn't like things saucy, gobbled it up! I subbed honey for the golden syrup, otherwise followed the recipe as written. Nice flavour without tasting like curry or ginger! Thanks for sharing!
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Blueberry Pound Cake

Reviewed: Sep. 14, 2011
I had trouble with sprinkling the sugar in the pan - or perhaps the trouble was someone accidently adjusting the oven temp while cooking supper!! LOL. Anyway, the outside burnt, but the cake itself is SOOO delicious, we just cut the burn-y bits off! It's moist and flavourfull, and filling - I used the full amount of butter! ;). So not an everyday treat, but a wonderful was to enjoy our fresh-picked blueberries! Thanks for sharing :)
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Vanilla - Chocolate Powdered Sugar Frosting

Reviewed: Nov. 27, 2010
Very easy to make, adequately stiff for piping onto cupcakes. Following recipe exactly, and it's not overly chocolately. I'd probably boost the cocoa powder next time. Also, maybe I was generous on the frosting per cupcake, but it only covered about a dozen cupcakes. They look great!
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Baked Ham with Maple Glaze

Reviewed: Apr. 5, 2010
wow! easy and got rave reviews! thanks!
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