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Italian Bread II

Reviewed: Nov. 4, 2012
I don't know what it is about the recipe, but the bread comes out perfectly every single time. It's nice and crisp on the outside, but tender on the inside.
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Nutty Stuffed Mushrooms

Reviewed: Feb. 19, 2011
I enjoyed this recipe. The nuts add something unique...a bit of extra savoriness and crunch to the dish. However, I added four cloves of garlic to the recipe to make it a little more flavorful. The again, I do love my garlic.
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Potato Latkes I

Reviewed: Dec. 11, 2009
Thanks to this recipe, we had perfect latkes! They were crisp and very flavorful.
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