Davis Freeberg Profile - Allrecipes.com (13634251)

cook's profile

Davis Freeberg


Davis Freeberg
 
Home Town:
Living In:
Member Since: Feb. 2009
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 12 reviews
Buttermilk Wheat Bread
1st strike is that the directions only work for a bread machine. 2nd strike is that the recipe calls for 6 hours of cooking time. This has to be a mistake. Finally, there's no instructions on what order to put the ingredients in, it just says to check with your manufacturer, not very user friendly especially when other bread recipes are so much more helpful.

0 users found this review helpful
Reviewed On: Jan. 14, 2010
California Roll Salad
After reading all of the great reviews I was really excited about trying this one. Unfortunately, I walked away disappointed. The salad tasted very bland and did not have anywhere close to enough dressing. I'd recommend using a different recipe or adding a few more ingredients to it.

0 users found this review helpful
Reviewed On: Jul. 19, 2009
Excellent Broccoli Cheese Soup
While this soup tastes excellent and my tastebuds are thrilled, I'm still rating this recipe one star in protest. It has three fundamental flaws. First off, it makes a ginormous amount of soup. More than you can cook in a very large pot. I believe in family size, but this is ridiculous. I knew 18 cups of liquid sounded like a lot, but my lack of cup/spatial recognition now means I'll be having this soup for a month. The top broccoli soup recipe should not be one for a party, it should use proportions that normal families need. I'm also dinging this recipe for the processed cheese. Call me a food snob if you want, but I don't want to live in a world where Velvetta tastes better than real cheese. I have to imagine that there is an alternative with real cheese that tastes so much better. Finally, this recipe is getting a one star shaft because it's way off on how much broccoli you'll need. You can easily double or triple the amount and be fine. I'd also recommend chopping the broccoli into small pieces vs. using the unchopped crown.

18 users found this review helpful
Reviewed On: May 10, 2009
 
ADVERTISEMENT

In Season

Chicken On the Grill
Chicken On the Grill

Something about the grill's heat brings out the best flavor in the simplest chicken recipe.

Summer Desserts
Summer Desserts

We have over 700 dessert recipes just for summer fun.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States